tasty comfort food with a healthy twist!
Sweet Potato Chips
Ingredients:
1 large sweet potato
1 tablespoon grape seed oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Preheat oven to 350
2. Peel and thinly slice sweet potato
3. Toss sweet potato slices with grape seed oil, salt, and pepper
4. Spread potato slices evenly on sheet pan
5. Bake chips for 30 minutes turning chips over every 10 minutes
6. Cool completely on the pan
7. Preheat over to 375
8. When ready to eat, place back in oven and bake for another 25 minutes, turning every 5 minutes.
Pico De Gallo
Ingredients:
2 Tomatoes
1/2 Red Onion
1 Jalapeno
1/4 teaspoon Salt
Directions:
1. Dice tomatoes
2. Dice red onion
3. Remove Jalapeno stem and seeds, and mince
4. Mix ingredients and add Salt
Building Your Nachos
Our favorite nacho toppings:
shredded chicken breast
pico de gallo
shredded lettuce
cotija cheese
greek yogurt
sliced black olives